Saturday, October 31, 2015

The Heart of the Matter: Artichoke

One of the great things about being in California these 6 months has been the produce. Sad to see artichokes less and less in the marketplace, it's been incredibly lovely to just steam them with lemon wedges, garlic cloves, and a handful of whatever herbs I have on hand. It seems so fancy, but really just easy and light and good for you. High in antioxidants, it's got a lot of fiber and is great for digestion. I love the tactlessness of eating artichoke like this, as well, it feels like love. 

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