|Rose, pistachio and Venezuelan dark chocolate macaroons.|
In the background, a delicious rose and raspberry cake.
Ok, soooo you might be looking at the brightly colored sweet treats in the photo right now as you quizzically wonder in befuddlement how this figures into healthy eating. Judge me if you will, but right now, me eating healthy encompasses quality food which bring me joy and pleasure. Food nourishes us and also makes us happy. The last couple of months have been a wonderful reminder of the joy of eating! Having gotten that out of the way, now to Ladureé, where my friend Deva and I had our last get together in Osaka.
|Within: ooh la la, very French.|
Tea room Ladureé has been making macaroons in Paris since 1862, Deva told me when she spotted the sweet shop when she first arrived in Osaka. So, I trust them in this department. And before her flight back to Hong Kong, we navigated our way to their branch at the Isetan Department Store in Osaka City Station, Umeda. From the sweet-tooth-tempting facade you would not know that the tea house within is a stylish striped tent, dressed to the nines: chandeliers, European furniture, delicate roses cut short and delicately blooming in clear vases on each table where the buzz of the weekend shopping outside seemed to just fade away.
|Deva about to peruse the menu.|
Nourishment comes in all different shapes, forms, sizes, ingredients and sweet content. There are millions of ways to nourish our bodies, there is food for all the senses. Two Sundays ago, that wholesome treat came in the form of tea, cake, macaroons--and for, Deva, champagne. All of which were refined, subtle, flavorful, much like the company of my friend with whom I enjoyed one last live conversation--for the meantime, anyway.
Rose was the theme of the afternoon, a symbol for gratitude. The rose macaroons were unlike any macaroon I've tasted. And the rose cake was totally sublime. Most of all, I feel so grateful for the friend who reminded me to embrace the pleasure of nourishing oneself, that we all deserve treats and that if we must live in the world, we should also enjoy it. Thanks, Deva!