Thursday, September 27, 2012

Fresh from Romania

Quinoa and veg stuffing in baked mushroom caps,
tabouleh salad, humous, and baked zucchini. 

Bucharest, Romania

Enjoying the last of the summer harvests here in Romania, which I am happy to report still has fine summer weather--yeahy, continental Europe!

This is what Irene Zaarour, owner of Anahata Yoga and fellow-ashtanga teacher, fed my happy tummy yesterday lunchtime. My first taste of home-made Lebanese food. And it was fantastic!

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