|Quinoa and veg stuffing in baked mushroom caps, |
tabouleh salad, humous, and baked zucchini.
Enjoying the last of the summer harvests here in Romania, which I am happy to report still has fine summer weather--yeahy, continental Europe!
This is what Irene Zaarour, owner of Anahata Yoga and fellow-ashtanga teacher, fed my happy tummy yesterday lunchtime. My first taste of home-made Lebanese food. And it was fantastic!