Friday, November 8, 2013

A Cairean Breakfast

It's my first day to be a tourist in Cairo and my tour guide and yoga student Sherif starts the day by taking me to a sweet cafe on the Nile in Zamalek where I have, aptly, the Cairean Breakfast (of champions)--had them remove the one meaty part of the dish, the salad is normally topped with an Egyptian beef prosciutto of sorts. In that respect, Egypt reminds me a little of the Philippines with its love for eating animal flesh, which needs to be placed on top of anything actually vegetable.  

The omelet comes with a fresh green salad, herby feta cheese, foul medammes (a local dish of cooked fava beans), seasoned chickpeas, and dainty falafel chunks served with slices of tomato. Never have I been served with such a variety of protein for breakfast! There was bread too on the side, a shot of juice, and a choice of tea or hot chocolate at the end. 

Left Bank is a fashionable restaurant right on the river. It has outdoor seating as well as a spacious indoor dining area. It's breakfast selection is vegetarian friendly and they can adjust when needed. 

A perfect start to my introduction to modern Egyptian history --not from western text books but from real Egyptians! 

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