Wednesday, October 30, 2013

First Egyptian Dish: Koshary

A warm and grounding food welcome to Cairo. This is my first taste of Koshary, a traditional Egyptian dish, usually simple fare made up of a combination of pasta, rice cooked with lentils, tomato sauce, garbanzo beans and carmelized onion--which I, of course, topped with a local hot sauce and garlic water. Yum, hearty and veg friendly! This local street food made fashionable was enjoyed at Cairo Kitchen in Maadi. 

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